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FESTIVE MENUS

Whether you choose from festive Brasserie dining or a bespoke private event, all our festive menus have been curated by our Head Chef  using fresh, local and seasonal ingredients.

 Our Festive Menus will be served throughout December 

Festive Lunch 12 noon to 2.30pm

Three courses- £25 per person

 

Festive Dinner Menu 5pm to 9pm

Three courses - £30 per person

 

Christmas Day Lunch

Six courses - £65 per person

PRE-BOOKING ESSENTIAL 

highland hogmanay

more info to follow...

 

 

Please see the drop down menus below for  full menus and booking information...

Festive Lunch Menu

FESTIVE LUNCH MENU 2017

AVAILABLE FROM 1ST TO 23RD DECEMBER 2017

Three courses - £25 per person

BOOKING ESSENTIAL

To start…

Roast Parsnip & Apple Soup

Chicken Liver Parfait with Toasted Brioche and Mango Chutney

Harris Gin cured Salmon Gravadlax with Horseradish Cream, Roast Beetroot and Capers

Confit Duck Leg with Cauliflower Puree, Spiced Red Cabbage, Green Beans and Soy

To follow...

Traditional Roast Turkey with all the trimmings, Roast Potatoes, Brussel Sprouts and Bread Sauce

Pan Seared Sea Bass with Wilted Greens, Beetroot Mash and a Saffron Vinaigrette

Slow Braised Blade of Ross-shire Beef with Mushroom Puree, Broccoli and a Potato terrine

Gnocchi Ratatouille with Tomato Sauce, Roasted Chestnut and Dressed Rocket

To finish...

Traditional Christmas Pudding with Brandy Anglaise

Inside-out Apple Crumble with a Mulled Wine Sorbet

Chocolate & Pear Tart with Stem Ginger Ice Cream

3 Piece Scottish Cheese & Oatcakes with Apple, Celery & Chutney

FESTIVE LUNCH MENU 2017

THREE COURSES - £25 PER PERSON

AVAILABLE 1ST TO 23RD DECEMBER 2017

Or call 01463 223 777  to book
Festive Dinner Menu

 

Festive Dinner Menu 2017

Three courses - £30 per person

AVAILABLE 1ST TO 23RD DECEMBER 2017

BOOKING ESSENTIAL

To start…

Roast Parsnip & Apple Soup

Chicken Liver Parfait with Toasted Brioche and Mango Chutney

Harris Gin cured Salmon Gravadlax with Horseradish Cream, Roast Beetroot and Capers

Confit Duck Leg with Cauliflower Puree, Spiced Red Cabbage, Green Beans and Soy

To follow...

Traditional Roast Turkey with all the trimmings, Roast Potatoes, Brussel Sprouts and Bread Sauce

Pan Seared Sea Bass with Wilted Greens, Beetroot Mash and a Saffron Vinaigrette

Slow Braised Blade of Ross-shire Beef with Mushroom Puree, Broccoli and a Potato terrine

Gnocchi Ratatouille with Tomato Sauce, Roasted Chestnut and Dressed Rocket

*Twice Cooked Pork Belly, Roast Carrots, Pearl Barley and a Cider sauce


To finish...


Traditional Christmas Pudding with Brandy Anglaise

Inside-out Apple Crumble with a Mulled Wine Sorbet

Chocolate & Pear Tart with Stem Ginger Ice Cream

3 Piece Scottish Cheese & Oatcakes with Apple, Celery & Chutney

FESTIVE DINNER MENU 2017
THREE COURSES - £30 PER PERSON
AVAILABLE 1ST TO 23RD DECEMBER 2017


Call 01463 223777 to book

Christmas Day Lunch


Christmas Day Lunch

served from 12 noon 'til 3.30pm

Monday 25th December 2017

SIX COURSES - £65 PER PERSON


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