Starters

Ballotine of Foie Gras,
Apple Puree & Jelly, Toasted Brioche
£12.00

Seared Hand Dived West Coast Scallops,
Celeriac & White Truffle Puree
£14.00

Dressed West Coast Crab,
Fresh Herb & Tomato Consomme Jellys,
Tomato Sorbet
£12.00

Mixed Beetroot Salad, Goat Cheese Snow,
Parmesan, Mixed Leaves
£10.00

Mains

New Season Ross-shire Lamb, Roasted Rack & Braised Shoulder,
Aubergine Puree, Fondant Potatoes,
Balsamic Jus
£26.00

Pan Seared West Coast Halibut, Saffron Cocotte,
Romanesco Puree, Mustard Seed Sauce Vierge
£28.00

 

Slow Cooked & Roasted Fillet of Speyside Beef,
Wilted Spinach, Sauteed Wild Mushrooms,
Dauphinoise Potatoes, Cocoanib Beef Jus
£28.00

 

Twice Baked Goats Cheese Souffle,
Watercress, Red Wine Poached Pear,
Crispy Fried Artichoke
£20.00

 

  Desserts

Black Cherry Souffle, Chocolate Anglaise,
Yogurt Sorbet

 

Crispy Almond Pastry, Chocolate Mousse,
Poached Cherries & Puree, Almond Cream

 

Lemon Sherbet, Lemon Meringue Ice Cream,
Candied Lemon, Tarragon Pesto Syrup

 

Selection of Cheese from our Cheese Trolley

 

Dessert £8.00 or Cheese Selection £10.00
Coffee and Homemade Petit Fours £3.95
Vat included 10% optional service will be added to your bill for parties of 6 and over