TASTE OF ABSTRACT
 
Watercress & Lettuce Veloute,
Kyle of Tongue Oyster, Bacon Foam
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Ballotine of Marinated Foie Gras,
Apple Puree, Toasted Brioche
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Dressed West Coast Crab,
Fresh Herb & Tomato Consomme Jelly, Tomato Sorbet
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Seared Hand Dived West Coast Scallop,
Celeriac & White Truffle Puree
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Slow Cooked & Roasted Fillet of Speyside Beef,
Wilted Spinach, Sauteed Wild Mushrooms, Dauphinoise Potatoes, Cocoanib Beef Jus
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Pink Grapefruit Jelly,
Vanilla Yoghurt, Coriander Leaf
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Black Cherry Souffle, Chocolate Anglaise,
Yogurt Sorbet
~~
Cheese Selection

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Tasting Menu £55.00
Tasting Wine £25.00