Contrast A La Carte
Available 7 days a week from 12noon till 2.30pm & from 5pm till 10pm
To Start...
Creel Caught Local Langoustines, Poached served with Mixed Leaf Citrus Salad, Lemon grass & Coconut Bisque,
Garlic & Soft Herb Mayonaise, 3 Langoustines: £12.00 6 Langoustines: £24.00
Hand Dived Scallops, Rosemary, Chorizo Bolognaise, Caper Berries £8.95
Soup of the Day £3.95
West Coast Langoustine & Salmon Ravioli, Chervil & Lemongrass Foam £6.95
Whipped Goat Cheese & Pickled Beetroot, Red Chard & Pine Nuts £6.95
Grilled Black Pudding, Rocket & Parmesan Salad, Poached Hen’s Egg, Hollandaise Sauce £6.95
Smoked Salmon, Citrus Fruit, Crispy Fennel Salad, Mustard Mayonnaise £7.95
Carpaccio of Venison,
Roasted Hazelnuts, Brambles Vinaigrette,
Hazelnut Toast £7.95
Sea Food…
Kyle of Tongue Oysters, Served with Red Wine & Shallot Dressing, Bacon, Shallot & Lea&Perrin
3 Oysters: £8.50, 6 Oysters: £16.00
Creel Caught Local Langoustines, Poached served with Mixed Leaf Citrus Salad, and Dipping Sauce
3 Langoustines: £12.00, 6 Langoustines: £24.00
Whole West Coast Lobster Lightly Grilled, With Garlic Herbs Butter, Hand Cut Chips, Dipping Sauce
½ Lobster: £24.00, Whole Lobster: £38.00
Sea Food Platter to Share for 2 people: Whole Lobster, Langoustines, Oysters, Mussels, Crab Claws, Clams £65.00
Sea Food Platter for 1 person: ½ Lobster, Langoustines, Oysters, Mussels, Crab Claw, Clams £37.00
To Follow...
Grilled Fillet of Locally Sourced Scotch Beef, Served with Roast Tomato, Watercress Salad, Hand Cut Chips
& Garlic Butter £25.00 (200Gr)
Breast of Gressingham Duck, Spring Onion, Lime & Ginger Couscous Salad, Lemongrass & Black Berry Vinaigrette £16.50
Marinated Half Chicken in Lime, Ginger, Garlic, Chilli, Cooked on the BBQ, Green Leaf Salad,
Fondant Potato & Corn £13.95
Roasted New Season Lamb Chump, With Smoked Aubergines, Olive Oil Scented Mash, Pepper, Tomato & Courgette Stew,
Salsa Verdi £15.50
Grilled 28 Day Dry Aged Buccleuch Estate, Sirloin Steak Served with Roast Tomato, Watercress Salad, Hand Cut Chips,
Garlic Butter £19.95 (225Gr)
Crispy Pork Belly with Slow Cooked Cheek,
Sweetcorn, Mange tout & Green Bean Salad
Lemon Grass Purée
£15.95
SUNDAY ROAST (Available all Sunday) £10.95
Fillet of Sea Bream, With Crab & Sweetcorn Chowder, Samphire £17.95
Scottish Salmon, Crushed Potatoes, Baby Spinach, Sun-blushed Tomato & Salsa Verdi £13.95
Double Baked Goat Cheese Soufflé, Pear & Artichoke Salad, Wild Leaves, Olive Oil £9.95
To Finish...
Set Peach Cloud, Glazed Peach, Mango Sorbet £4.95
“Eat & Mess” Local Scottish Berries, Dark Chocolate Mousse, Vanilla Ice Cream & Italian Meringues £4.95
Crème Brulee, Scented with a different flavour each week £5.50
Dark Chocolate Panacotta, Honeycomb, Vanilla Ice Cream £4.95
To Share: Warm Fondue of Chocolate & Butterscotch Served with Fruit & Marshmallows £8.00
Cheese Platter with Grapes, Biscuits, Mixed Salad & Home Made Chutney £6.95
Selection of Mature Cheeses from the Trolley, With Grapes & Home made Chutney £10.00