New Winter menu

There's a lot going on at the Glenmoriston just now but Head Chef David Toward and his team have come up with some fantastic new dishes for the a la carte menu.

Encapsulating the flavours of the season, dishes like Cullen Skink, Thai-style Monkfish and Bitter Chocolate Eclair are now available to try.

Click HERE to visit the Restaurant page and view the menus.