The tomahawk steak has definitely got the wow-factor, with many of the world's top restaurants now serving it - but what exactly is a Tomahawk steak, and what's the fuss all about?
Named for its resemblance to the axe of the same name, the tomahawk steak is an on-the-bone rib steak, cut from the fore rib with the rib bone left on. Being cooked on the bone, and with lots of inter-muscular fat, the tomahawk has loads of sweet gelatinous flavour when cooked. It looks amazing on the plate and is a great dinner conversation talking point. And lets face it, its not everyday that you get to eat like Fred Flintstone.
The Tomahawk is usually a fairly large steak so its ideal for two to share, perhaps on a special occasion or romantic meal. But hey, if you want to eat it all for yourself who are we to judge!
Come and try a Tomahawk for yourself right now at Contrast Brasserie our award-winning restaurant...
850g of prime Ross-shire beef, cooked medium rare with truffle & manchego handcut fries, our famous tobacco onions, slow roasted portobello mushrooms, balsamic glazed tomato and bearnaise and peppercorn sauces - for a limited time only
For information and booking see here